We serve our guests with a particularly refined cuisine including: big buffet breakfast with sweet and salted products, lunch and dinner “à la carte” with 4 menus to choose from, both meat and fish; restaurant with air conditioning.
Typical Dinner of Romagna Every Thursday
Aperitif in Hotel Garden Every Sunday
We try to use only local products whenever possible.
On your request we can cook special dishes for people with coeliac disease, vegetarian - vegan menù.